Moringa Powder Manufacturer

Moringa Oleifera trees are grown densely for Moringa leaves cultivation in our Girme’s Organic Farms at Vill. Anandnagar, Po. Akluj, District Solapur, State Maharashtra, India.

Moringa seed variety used for leaves cultivation: PKM1, PKM2, Valayapatti, ODC3 and KDM1 (Bhagya)

Moringa leaves are harvested by hand in batches as they mature, washed and dehydrated in solar tunnel dryer house to control contamination and preserve maximum beneficial phytonutrients. The Dried Moringa Leaves are then sorted and stored in air tight PP bags at room temperature for Moringa Leaves bulk supply or milled to Moringa Powder as per market demand.  Freshly made Moringa Powder is used to make Moringa Capsules and Moringa Tablets.

We maintain scientific approach in every step from organic farming of Moringa to hygienic processing in our HACCP certified Moringa Powder unit such that our products deliver maximum wellness benefit to customer.

Moringa Leaves - Botanical name: Moringa Oleifera Lam.
Common name in Indian languages: शिग्रु (Shigru) in Sanskrit, सहजन (Sahajan) in Hindi,  शेवगा (Shevga) in Marathi, முருங்கை (Murungai) in Tamil, മുറിങ്ങ (Muringai) in Malyalam, మునగ (Munagaku) in Telugu, সজিনা (Sajina) in Bengali, ସାଜଣା (Sajana) in Oriya, ನುಗ್ಗೆ ಸೊಪ್ಪು (Nugge Soppu) in Kannada, Drumstick Tree, Horseradish Tree, Malunggay, etc.

Importance of Moringa for wellness:
Moringa is renowned for its therapeutic value in Ayurveda and Naturopathy as one of the most nutrient-rich plants in the world. Moringa Oleifera is also known as the ‘Tree of life’ or ‘Miracle tree’ which never dies and gives numerous medicinal and non-medicinal benefits. Almost every part of the tree, including leaves, seeds, bark, roots and flowers is used for food, medicine and other purposes. Traditionally, the plant is used to cure wounds, pain, ulcers, liver disease, heart disease, cancer, and inflammation.

Nutritional Value of Moringa Leaves Powder:
Studies have shown that M. Oleifera is among the cheapest and most reliable plant based alternative for good nutrition. Moringa Leaves Powder is rich in 90+ nutrients and 40+ antioxidants. It is an excellent source of Vitamin A, C and E, Amino Acids, Iron, Protein, Fiber, Calcium, Magnesium, Potassium and other essential minerals.

Extremely helpful for nursing mothers and all those who require extra nourishment such as athletes, body builders & sports persons.

Benefits of Moringa Leaves Powder:

• Nutrient-Rich: High in vitamins, minerals (calcium, phosphorus) and antioxidants. 
• Heart Health: May help lower cholesterol and blood pressure, reducing heart disease risk. 
• Bone Health: Calcium and phosphorus support strong bones, potentially preventing osteoporosis. 
• Blood Sugar: May help regulate blood sugar levels, beneficial for diabetics. 
• Anti-inflammatory: Reduces inflammation, helping with conditions like arthritis. 
• Digestive Health: Fiber aids digestion and can relieve constipation. 

Likely Side Effects & Precautions:

• Digestive Issues: High doses can cause nausea, diarrhea, or bloating. 
• Start Small: Begin with a small amount (e.g., ½ to 1 teaspoon) and gradually increase. 
• Pregnancy: Avoid if pregnant, as some compounds might induce contractions. 
• Interaction: Consult a healthcare provider if taking medication. 

How to Use Moringa Powder?

• Smoothies & Shakes: The best way to take Moringa Powder is to blend 1-2 Tsp. in your favorite fruit or green smoothies, juice, yogurt, soup, paratha or curries for a nutritional boost.
• Drink: Blend with warm water, honey and lemon for a detoxifying drink.
• Tea: Steep 1 Tsp in hot water for 5 mins, strain, add lemon and or honey.
• Meals: Sprinkle as a nutritious topping over food such as Pasta, Sandwich, Salad, Rice, etc.
• Baking: Incorporate into muffins, breads or cookies.
• Start small 2g (1 tsp) and increase quantity gradually to maximum 5g per day as your body gets accustomed to the product.

Recommended Quantity:

Moringa Powder:	Adults (above 18 Yr. age): 2g to 5g per day Children (between 6 – 17 Yr age): half the permitted usage range for adults
Moringa Capsules:	Adults (above 18 Yr. age): Min. 4 and Max. 6 Caps. Per day Children (between 6 – 17 Yr. age): half the permitted usage range for adults