We are a Herbal farmer family business since 1998 who started Girme’s Wheatgrass in 2005 as the primary company to promote Wheatgrass products. Over the years we have gained recognition for scientific approach in organic farming, processing and exports of natural health products. Hence from Jan 2025 we have started to introduce more plant based wellness products under the brand name Girme’s Organic Farms which includes Butterfly Pea Flower products such as:
Butterfly Pea Flower
Butterfly Pea Flower
| Product Name | Usage or application |
| Butterfly Pea Flower Dried | Blue Tea, ingredient for herbal teas, food & drinks color, etc |
| Butterfly Pea Flower Dried (TBC) | Ingredient for herbal teas making |
| Butterfly Pea Flower Powder | Food color agent, pastry, refreshment drinks, etc. |
Botanical name: Clitoria Ternatea Common names: Asian Pigeon Wings, Blue Tea Flowers, Bluebell Vine, Blue Pea, Butterfly Pea, Cordofan Pea, Darwin Pea and in Indian Ayurveda known as Aparajita. It is a plant species belonging to the family Fabaceae. Found everywhere in India, Aparajita flowers are used in religious rituals and are considered auspicious.
Dried Butterfly Pea Manufacturer:
We have developed specialised cultivation method for Butterfly Pea Flower plantation at Girme’s Organic Farms, Anandnagar, Akluj, Dist. Solapur, State Maharashtra – 413101, India; where the tropical climate with good sunshine is very suitable for Clitoria Ternatea farming. Daily fresh flowers bloom is harvested by hand picking, sorted, wash cleaned and spread on shelf in solar tunnel drying house for dehydration. The dried flowers are collected on next day, checked, seal packed and stored to use for dispatch as per orders.
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What is Blue Tea?
Butterfly pea flower tea, commonly known as Blue Tea, is a caffeine-free herbal tea, or tisane, beverage made by steeping the dried whole flowers of Clitoria Ternatea in hot water to imparts its blue colour.
Butterfly Pea Flower plant is common to most South East Asian countries where Blue Tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. In Thailand and Vietnam the butterfly blue pea flower tea is commonly mixed with honey and lemon for a drink usually served after dinner, or as refreshment at hotels and spas, a preparation called nam dok anchan in Thai.
One of the distinctive aspects of Blue Tea is the fact that the liquid changes color based on the pH level of the substance added to it. For instance, adding a few drops of lemon juice will turn it purple and more deeper shade of purple the more lemon juice is added. Mixed with Hibiscus leaves the tea will turn a bright red color.
The flavor of Blue Tea has been described as “earthy and woody – more similar to green tea than it is to Blue Curaçao or Jolly Ranchers.
Health Benefits of Blue Tea:
In traditional Ayurvedic medicine, it is ascribed with various qualities including cognitive functions (attention, memory, wakefulness, self-control), stress reliving, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties.
In Chinese medicine the plant has been ascribed properties affecting female libido. For males, the infusion is given to enhance normal sperm production. The flower is also considered to have potent aphrodisiac properties.
Blue Tea is a popular food trend in recent times, owing to the wonderful benefits it confers for human health such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture and improving hair growth.
